This 56-hour STAINLESS STEEL WELDING & FINISHING CLASS is designed to teach you some basic skills in TIG welding and grinding and finishing stainless steel to food grade (NSF) standards. Course content will include purge welding, warpage control, bend allowances, grinding and finishing, knowledge of tools and abrasives, common practices for fab and install, etc. Two or three stainless steel projects are fabricated in this class. Time will be made available within this class for individuals who wish to learn how to weld aluminum or other metals. This class is limited to 10 students.
Confirm your place today: kmino@metrojatc.org OR 651.779.6264
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